Dinner

A Modern Take on Traditional Italian Cuisine

Starters

Soup

$7/9

daily feature
Baked Goat Cheese

$13

eggplant caponata, ricotta, mozzarella, marinara, crostini
Fried Calamari

$15

pepperoncini, scallion, garlic aioli, marinara
Seared Beef Carpaccio

$16

arugula, shaved grana padano, caperberries, garlic aioli
Bruschetta

$15

grilled pear, brie cheese, fig jam, honey drizzle
Brussels Sprouts

$14

pancetta, grana padano, dijon mostarda
Tuna Crudo

$15

avocado, sicilian capers, chives, lemon, sea-salt, evoo
Sauteed Clams

$17

sausage, roasted tomatoes, lemon, oregano
Baked Polenta Cakes

$14

mascarpone, plum tomato, marinara, basil pesto, fontina
steaks

Salads

Caprese

$13

fresh mozzarella, vine-ripened tomato, basil, balsamic, evoo (sub burrata add $3)
Classic Caesar

$13

romaine hearts, focaccia croutons, grana padano, caesar dressing
Watercress

$14

radicchio, julienne pears, crumbled goat cheese, walnuts, champagne vinaigrette
Arugula

$13

shaved grana padano, lemon, extra virgin olive oil
Orzo Salad

$14

mixed greens, red onion, kalamata olives, ricotta salata, sun-dried tomato vinaigrette (add chicken $6)
appetizers

Wood-Fired Pizzas

gluten free, add $3
Margherita

$16

ground plum-tomato, fresh & grated mozzarella, basil, evoo
Tartufo

$17

whipped ricotta, roasted mushrooms & garlic, mozzarella, pecorino, truffle oil
Siciliana

$19

ground plum-tomato, sausage, capicola, pepperoni, roasted peppers, mozzarella
Parma

$19

whipped ricotta, prosciutto, garlic, arugula, mozzarella, grana, evoo
Vegetale

$17

basil pesto, asparagus, mushroom, tomato, mozzarella, garlic, balsamic
Scampi

$19

evoo, garlic, rock shrimp, tomato, broccoli, manchengo & mozzarella cheeses
Piccante

$17

ground plum-tomato, pepperoni, black olives, jalapeño, mozzarella, oregano
desserts

Pastas

gluten free spaghettini, add $3
Wild Mushroom Ravioli

$20

brown butter cream, fresh sage, shaved grana padano
Conchiglie

$20

roasted chicken, broccoli, sun-dried tomato, pecorino cream
Fettuccine

$21

veal bolognese, marinara, shaved grana padano, parsley
Spaghettini*

$23

scallops, shrimp, roasted tomato & garlic, pecorino, spinach, white wine
Gemelli*

$22

salmon, asparagus, shallots, plum tomato, vodka cream, basil
Penne

$21

italian sausage, broccolini, garlic, jalapeño, plum-tomatoes, chili flake
Pastaless Lasagna

$20

breaded eggplant, spinach, ricotta, smoked mozzarella, plum tomato, marinara, parsley

Mains

Angus Beef Filet

$44

sweet potato risotto, asparagus, mint & pine nut pesto
Veal Saltimbocca

$32

prosciutto, sage, fontina, broccolini, whipped potatoes, veal demi glaze
Grilled Pork Chop*

$30

caramelized red onions & apples, whipped potatoes, madeira wine
Roasted Chicken Breast

$27

corona beans, tomatoes, chorizo, natural au jus, shallots, basil
Seared Ahi Tuna & Orzo*

$32

artichokes, olives, sun-dried tomatoes, leeks, balsamic glaze
Grilled Salmon*

$29

mushroom risotto, sweet peas, grana padano, chive oil
Ciopinno*

$28

fresh fish stew, salmon, shrimp, scallops, clams, white wine, plum tomato, parsley, grillled ciabatta (add risotto $5)

* These items may be served raw or undercooked based on your specification or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions please notify your server of any allergies prior to ordering, as not all ingredients are listed. Thank you for allowing us to add 20% gratuity to parties of 6 or more.
A split charge of $2 will be added to any main or pasta.